Salary: £11.46 per hour (inclusive of annual leave supplement)
Closing Date: 28/01/2022
St Elizabeth Hospice improves life for people in East Suffolk living with a progressive or terminal illness. Our work is centred on an individual’s needs, which means specialist support, whenever and wherever it is needed, whether at home, in the community or at the hospice. Through medicine and therapy, we ease pain; we give life purpose and make life liveable.
We are looking for a Bank Cook to join our Facilities Department. We have our own dedicated team of Cooks, however from time to time we require additional team members to ensure we continue to provide a quality service within the Hospice.
As a Bank Cook, we will call you to offer occasional shifts, this may be planned or at short notice, for a full shift or as ad hoc additional hours, so flexibility and commitment is essential.
You will be required to assist the Head Chef and Hospitality Manager in leading the team to ensure that high standards in food quality, safety and service are maintained at all times. Responsible of the preparation of food to the highest quality and to ensure the highest standards of cleanliness and hygiene in the kitchen and dining areas.
The ideal candidate will have previous experience in catering, preferably within a healthcare environment, and with COSHH awareness and a valid driving licence. It is essential to have the ability to understand and comply with Health & Safety policy and legislation.
For more details about this role, please refer to the Job Description and Person Specification.
Applications will be reviewed on a rolling basis, so we would advise to apply as early as possible.
Only applicants selected for interview will be contacted, and invitation to interview will be sent by email.
Thank you for your interest in St Elizabeth Hospice.